茶寮 和香菜

■Lunch time limited menu

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  [Limited to 30 meals per day] "Domestic beef" taste comparison ~lunch~

  2680 yen(Tax included)

  Limited to 30 meals per day! A luxurious lunch where you can enjoy three types of domestic beef bowls. Various a la carte menus are also available.

  1/10

  

  [Limited to 30 meals per day] "Domestic beef" taste comparison ~lunch~

  2680 yen(Tax included)

  Limited to 30 meals per day! A luxurious lunch where you can enjoy three types of domestic beef bowls. Various a la carte menus are also available.

• 

  Roast beef bowl

  1980 yen(Tax included)

  Roast beef bowl made with Kuroge Wagyu "sirloin" Orange egg and chef's homemade sauce go perfectly together!

  1/10

  

  Roast beef bowl

  1980 yen(Tax included)

  Roast beef bowl made with Kuroge Wagyu "sirloin" Orange egg and chef's homemade sauce go perfectly together!

• 

  Yuba rice bowl

  1680 yen(Tax included)

  A vegetarian menu recommended for those who don't like meat.

  1/10

  

  Yuba rice bowl

  1680 yen(Tax included)

  A vegetarian menu recommended for those who don't like meat.

• Tanyukhoe rice bowl

  1680 yen(Tax included)

  Tongue Yukhoe BowlBeef tongue hand-cut into 1mm widths is served with Korean seaweed and egg yolk◎The eggs from which the yolks are made are laid by young, healthy chickens up to 420 days old that are fed a plant-based diet of mineral-rich natural wakame seaweed and natural salt♪Not only are the yolks beautiful, but they also have no distinctive egg smell, and these exquisite eggs convey the passion of the chicken farmer who is particular about the age of the chickens♪Try this masterpiece, made with the utmost care from the ingredients, with our homemade sauce◎

  1/10

  Tanyukhoe rice bowl

  1680 yen(Tax included)

  Tongue Yukhoe BowlBeef tongue hand-cut into 1mm widths is served with Korean seaweed and egg yolk◎The eggs from which the yolks are made are laid by young, healthy chickens up to 420 days old that are fed a plant-based diet of mineral-rich natural wakame seaweed and natural salt♪Not only are the yolks beautiful, but they also have no distinctive egg smell, and these exquisite eggs convey the passion of the chicken farmer who is particular about the age of the chickens♪Try this masterpiece, made with the utmost care from the ingredients, with our homemade sauce◎

• Braised beef bowl

  1680 yen(Tax included)

  The beef tendons are simmered in a special sauce based on white dashi stock until they become soft and mushy, then finished into stewed pork. It is garnished with shredded egg, boiled egg, roasted sesame seeds, and green onions. Of course, the boiled egg is made using the same eggs as in our yukhoe.Please enjoy it with some yam tororo.

  1/10

  Braised beef bowl

  1680 yen(Tax included)

  The beef tendons are simmered in a special sauce based on white dashi stock until they become soft and mushy, then finished into stewed pork. It is garnished with shredded egg, boiled egg, roasted sesame seeds, and green onions. Of course, the boiled egg is made using the same eggs as in our yukhoe.Please enjoy it with some yam tororo.

■ Dessert

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  Crisp and fluffy mitarashi dango

  250 yen(Tax included)

  *Can be ordered as a set with lunch.

  1/10

  

  Crisp and fluffy mitarashi dango

  250 yen(Tax included)

  *Can be ordered as a set with lunch.

• Mugwort dumplings

  250 yen(Tax included)

  *Can be ordered as a set with lunch.

  1/10

  Mugwort dumplings

  250 yen(Tax included)

  *Can be ordered as a set with lunch.

• Brown sugar kinako dumplings

  250 yen(Tax included)

  *Can be ordered as a set with lunch.

  1/10

  Brown sugar kinako dumplings

  250 yen(Tax included)

  *Can be ordered as a set with lunch.

■IRO-MOCHI-(Available after 14:00)