茶寮 和香菜

Limited to 30 meals per day! A luxurious lunch where you can enjoy three types of domestic beef bowls. Various a la carte menus are also available.

Roast beef bowl made with Kuroge Wagyu "sirloin" Orange egg and chef's homemade sauce go perfectly together!

A vegetarian menu recommended for those who don't like meat.

Tongue Yukhoe BowlBeef tongue hand-cut into 1mm widths is served with Korean seaweed and egg yolk◎The eggs from which the yolks are made are laid by young, healthy chickens up to 420 days old that are fed a plant-based diet of mineral-rich natural wakame seaweed and natural salt♪Not only are the yolks beautiful, but they also have no distinctive egg smell, and these exquisite eggs convey the passion of the chicken farmer who is particular about the age of the chickens♪Try this masterpiece, made with the utmost care from the ingredients, with our homemade sauce◎

The beef tendons are simmered in a special sauce based on white dashi stock until they become soft and mushy, then finished into stewed pork. It is garnished with shredded egg, boiled egg, roasted sesame seeds, and green onions. Of course, the boiled egg is made using the same eggs as in our yukhoe.Please enjoy it with some yam tororo.

*Can be ordered as a set with lunch.

*Can be ordered as a set with lunch.

*Can be ordered as a set with lunch.

Matcha, chestnut, Amaou, purple sweet potato, chocolate mint

Uses Uji matcha from Wazukacho, Kyoto's tea hometown. *Not available during lunch hours (11:00~14:00)

Uses roasted green tea from Wazukacho, Kyoto's tea hometown. *Not available during lunch hours (11:00~14:00)

Refreshing shaved ice perfect for summer. *Not available during lunch hours (11:00~14:00)