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"Domestic beef" taste comparison ~lunch~
2680 yen(Tax included)
The Nikubara Roast Beef Bowl is made with A5 rank "Japanese Black Beef" sirloin. The eye-catching marbling of the sirloin is presented in a luxurious presentation with a rose in the center. It can be enjoyed with either salt or sauce, whichever you prefer.
1/10
"Domestic beef" taste comparison ~lunch~
2680 yen(Tax included)
The Nikubara Roast Beef Bowl is made with A5 rank "Japanese Black Beef" sirloin. The eye-catching marbling of the sirloin is presented in a luxurious presentation with a rose in the center. It can be enjoyed with either salt or sauce, whichever you prefer.
Roast beef bowl
1980 yen(Tax included)
We use A5 rank "Japanese Black Beef" sirloin. If you want to try only the roast beef bowl, this is the place for you! It's voluminous and will satisfy both your stomach and your heart.
1/10
Roast beef bowl
1980 yen(Tax included)
We use A5 rank "Japanese Black Beef" sirloin. If you want to try only the roast beef bowl, this is the place for you! It's voluminous and will satisfy both your stomach and your heart.
Braised beef bowl
1680 yen(Tax included)
The beef tendons are simmered in a special sauce based on white dashi stock until they become soft and mushy, then finished into stewed pork. It is garnished with shredded egg, boiled egg, roasted sesame seeds, and green onions. Of course, the boiled egg is made using the same eggs as in our yukhoe.Please enjoy it with some yam tororo.
1/10
Braised beef bowl
1680 yen(Tax included)
The beef tendons are simmered in a special sauce based on white dashi stock until they become soft and mushy, then finished into stewed pork. It is garnished with shredded egg, boiled egg, roasted sesame seeds, and green onions. Of course, the boiled egg is made using the same eggs as in our yukhoe.Please enjoy it with some yam tororo.
Tanyukhoe rice bowl
1680 yen(Tax included)
Tongue Yukhoe Bowl Beef tongue hand-cut into 1mm widths is served with Korean seaweed and egg yolk. The eggs from which the yolks are made are laid by young, healthy chickens up to 420 days old, fed with vegetable feed "mineral-rich natural wakame seaweed and natural salt." Not only are the yolks beautiful, but they also have no distinctive egg smell, showing the passion of the chicken farmer who is particular about the age of the chickens. Try this masterpiece, made with the utmost care from the ingredients, with our homemade sauce.
1/10
Tanyukhoe rice bowl
1680 yen(Tax included)
Tongue Yukhoe Bowl Beef tongue hand-cut into 1mm widths is served with Korean seaweed and egg yolk. The eggs from which the yolks are made are laid by young, healthy chickens up to 420 days old, fed with vegetable feed "mineral-rich natural wakame seaweed and natural salt." Not only are the yolks beautiful, but they also have no distinctive egg smell, showing the passion of the chicken farmer who is particular about the age of the chickens. Try this masterpiece, made with the utmost care from the ingredients, with our homemade sauce.
Yuba rice bowl
1680 yen(Tax included)
When you think of Kyoto, you think of yuba (tofu skin)! The soft and delicate flavor of yuba goes perfectly with the thick white dashi sauce!
1/10
Yuba rice bowl
1680 yen(Tax included)
When you think of Kyoto, you think of yuba (tofu skin)! The soft and delicate flavor of yuba goes perfectly with the thick white dashi sauce!
